Chicken in the cooker until it shreds, then drop dumplings in the simmering soup. Serve it alone or with your favorite sandwich.
Ingredients
- 4 chicken breasts
- 2 stalks celery
- 1/2 large onion
- Carrots, to liking
- Kinder’s SPG and Roast Chicken (season the chicken with this)
- Thyme, parsley, bay leaves
- Salt and pepper
- 32 oz stock or broth
- 2 cups water
- Butter and flour thickener (optional)
Dumplings
- 1.5 cups all-purpose flour
- 1.5 tsp baking powder
- 0.5 tsp baking soda
- 1 tsp salt
- 1 tsp sugar
- 0.5 cup buttermilk
- 6 tbsp melted butter
Steps
- Add the chicken to the cooker and season with Kinder’s SPG and Roast Chicken.
- Add the celery, onion, and carrots on top.
- Season with parsley, thyme, and bay leaves. Add the stock and water.
- Cook until the chicken shreds.
- Add a butter and flour thickener if you prefer it thicker.
- Mix the dumpling ingredients. Drop the dumplings into the simmering soup.
- Cook for 1 hour, or until the dumplings are done.
- Serve alone or with your favorite sandwich.
Linewife notes
- Season the chicken first: Kinder’s SPG and Roast Chicken go on the chicken before it cooks.
- Dumplings last: Don’t add them until the soup is simmering and the chicken is shredded.
- Sandwich on the side: Or skip it. The bowl is a whole meal.
Shop this recipe
The Ninja PossibleCooker PRO I cook this in, and Kinder’s The Blend (SPG) I season the chicken with.
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