Easy weeknight dinner. Season and sear the chicken, then let the cooker do the rest: peppers, onions, tomatoes, and stock on low for 4 to 6 hours. Serve it over rice.
Ingredients
- Chicken thighs or breasts
- 1 large onion, sliced
- 2 bell peppers, sliced
- Garlic, to your liking
- Kinder’s SPG and Roast Chicken seasonings
- Olive oil or avocado oil
- 2 (15 oz) cans diced tomatoes
- Tomato paste
- 32 oz chicken broth or stock
- Italian seasoning, added at the end
- Butter and flour slurry, to thicken (optional)
Steps
- Season the chicken with Kinder’s SPG and Roast Chicken. Sear in oil on each side until golden brown. Set on a plate.
- Add the onions, peppers, and garlic to the cooker, then put the chicken back in.
- Top with the diced tomatoes, tomato paste, and chicken stock.
- Cook on low 4 to 6 hours, until the chicken is done.
- Optional: stir in Italian seasoning and a butter and flour slurry at the end to thicken.
- Serve over rice.
Linewife notes
- Thighs or breasts: Use what you have. Sear first so it actually tastes like dinner, not boiled chicken.
- Low and slow: 4 to 6 hours in the cooker. Don’t rush it.
- Stock from the freezer: Homemade stock works here too. Homemade chicken stock recipe →
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The Ninja PossibleCooker PRO I use to sear and slow cook this.
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