Ladle it into bowls, top with shredded cheese or a topping of choice, and enjoy while watching the game.
Ingredients
- 2 lbs ground beef
- 1 yellow onion, chopped
- 1 green bell pepper, chopped
- 4 cloves garlic, minced
- 1 can fire-roasted diced tomatoes
- 1 can tomato sauce
- Tomato paste
- 1 cup beef broth
- 4 tbsp chili powder
- 2 tsp cumin
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper, to taste
- Shredded cheese, for serving
Steps
- Set your cooker to Sear/Sauté and let it preheat. Add the ground beef and cook until browned, breaking it up as it cooks.
- Toss in the chopped onion, green bell pepper, and minced garlic. Stir well to combine with the beef.
- Add the fire-roasted diced tomatoes, tomato sauce, tomato paste, and beef broth. Give everything a thorough stir.
- Add chili powder, cumin, oregano, paprika, salt, and black pepper. Stir to distribute the seasonings evenly.
- Cover and let the chili simmer on low for a couple of hours so all the rich flavors blend together.
- Ladle into bowls, top with shredded cheese or a topping of choice, and enjoy.
Linewife notes
- Sear first: Browning the beef on Sear/Sauté is what gives the chili that deep flavor before it simmers.
- Give it time: A couple of hours on low is the whole point. Don’t rush it.
- Toppings of choice: Shredded cheese is what I used. Use whatever you like on game day.
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The Ninja PossibleCooker PRO I use to sear the beef and simmer the chili.
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