It’s officially September, which means one thing: soup season is here! Kick off fall with this cozy, easy creamy gnocchi soup made in the Ninja Foodi multi cooker.
Pro tip: Pre boil your gnocchi before stirring it in so it doesn’t soak up all your delicious broth!
Ingredients
- Butter
- 1 diced onion
- Matchstick carrots
- 3 tbsp minced garlic
- Dried thyme
- 3 tbsp flour
- 4 cups chicken broth
- 1 cup heavy cream
- Potato gnocchi (pre boiled)
- Fresh spinach
- Shredded Parmesan cheese, for topping
Steps
- Pre boil the gnocchi according to the package directions. Drain and set aside. (This keeps the soup broth from getting soaked up.)
- Set your Ninja Foodi multi cooker to sauté. Melt the butter, then add the diced onion and matchstick carrots. Cook until softened.
- Stir in the minced garlic and dried thyme. Cook about 30 seconds until fragrant.
- Sprinkle in the flour and stir for about a minute to coat the veggies.
- Slowly pour in the chicken broth, stirring as you go so it stays smooth. Bring to a gentle simmer.
- Stir in the heavy cream, then add the pre boiled gnocchi and fresh spinach. Cook until the spinach wilts and everything is heated through.
- Ladle into bowls and top with shredded Parmesan. Save this one for your next cozy weeknight dinner!
Linewife notes
- Pre boil the gnocchi: Don’t skip this. It keeps your broth creamy instead of thick and pasty.
- One pot win: Made in the Ninja Foodi multi cooker for sauté then simmer with easy cleanup.
- Make ahead: Soup thickens as it sits. Add a splash of broth when reheating.
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