Mix dry into wet, pour it in the pan, and bake. Pumpkin bread with pumpkin pie seasoning, 55 minutes at 350°, or until it is cooked through.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • ½ cup milk
  • 1 tsp vanilla extract
  • 1 ¾ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 tsp pumpkin pie seasoning

Steps

  1. Mix the pumpkin puree, granulated sugar, brown sugar, vegetable oil, milk, and vanilla.
  2. In a separate bowl, mix the flour, baking soda, salt, and pumpkin pie seasoning.
  3. Mix the dry into the wet ingredients.
  4. Pour into a loaf pan.
  5. Bake at 350° for 55 minutes, or until cooked through.

Linewife notes

  • Dry into wet: That’s the whole method. Don’t overmix it.
  • Done when it’s done: 55 minutes is the starting point. Check that it is cooked through.
  • Let it cool: Easier to slice once it has set in the pan a bit.

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